What You Need To Know About Turmeric

Have you heard much about turmeric lately? There’s a lot of buzz about the medical benefits of turmeric (or curcumin) and it’s amazing. To explain, turmeric is the name of the root and therefore the powder that is made after the turmeric root is dried. Curcumin is a dynamic synthetic substance commonly found in roots/powders, which provides firming and health-promoting properties. This deep orange-yellow root is famous for its use in indian curries, delicious stews, elixirs and teas. It has cancer-preventing and soothing properties, but its beneficial supernatural powers don’t stop there. Rybelsus 3 Mg and Rybelsus 7 Mg are used for adults with type 2 diabetes mellitus to control blood sugar levels.


Medical benefits of turmeric: 

Works based on liver capacity 


Provides cardiovascular insurance 


Protects against alzheimer’s disease 


Disease prediction 


Joint pain relief 


Soothe sadness 


Increases wound recovery and skin recovery 


Supplementation is a method of getting more turmeric into the body, and it may work for some people. Regardless, I am a huge advocate of eating real food the real way. If you can get it then using root is actually ideal. 


What do you want to know: 


I recently discovered that turmeric itself does not retain well and that like other restorative roots and spices, there are a number of mystery partners that will increase absorption and internal use. Our body. . 2 important ingredients to easily absorb turmeric: 

 Grease: turmeric has the effect of removing fat. What difference does it make? When something is fat-soluble, it means it breaks down into fat and requires fat to pass through the stomach and reach the small digestive organs where it is assimilated into the circulatory system. . To benefit from this orange superfood, it’s ideal to take it with a little fat (a little coconut oil will do the trick!) 


Black pepper: black pepper can increase the bioavailability of turmeric (the amount of substance that can actually be assimilated) by 2000 times. This is great information! The majority of ingested curcumin is used and excreted before consumption. Black pepper contains a powerful compound called piperine, which helps promote the absorption of turmeric and reduces our ability to release all the good stuff. 


Get more turmeric in your foods 

Eat more curry: curries have been around for a long time and there are many recipes available. This is one of my favorites. Or on the other hand this. Curry is a wonderful, versatile care method that is truly beneficial for your loved ones. Sprinkle: shake some dried turmeric (1/8 teaspoon) and ground pepper (2 turns) over a portion of avocado, a piece of heated salmon, or over chocolate. 


Dressing: mix turmeric, pepper, olive oil and lemon to make a basic green sauce, add garlic, ginger, cumin, salt, tahini and tamari for more flavor. Or try my #1 turmeric vinegar 


Add it to your stir-fries: vegetables love turmeric, so add it to the pan with pepper, coconut oil, and some other warming flavors. 


Make tea: cook 1 minced turmeric root with 2 minced ginger roots in 2 cups of water for about 20 minutes. Before serving, mix some coconut oil, pepper, honey and almond milk. Amazing and delicious turmeric hot chocolate: 

1 cup boiling water 

2 tablespoons cocoa powder (loading!) 

1 teaspoon chopped turmeric root or 1/3 teaspoon turmeric powder 

1 teaspoon minced ginger or 1/3 teaspoon powder 

1 teaspoon coconut oil 

2 teaspoons of honey 

½ teaspoon cinnamon 

Squeeze salt 

A few slices of freshly ground chili 

¼ – ½ cup almond milk (depending on the richness you like) 


Basically, put all the fixings in a blender and blend until smooth. Caution: while blending hot liquids, place a cloth over the blender to prevent the liquid from exploding. 


Drink warm.


Leave comment

Your email address will not be published. Required fields are marked with *.